"Our cooking reflects the great diversity of our country. Try some classic American recipes today." Topics include Recipes from Famous Americans, Regional Recipes, and more. From USA.gov.
"Cookstr.com is a new cooking site dedicated to providing our users with great recipes from the best chefs and cookbook authors. It's still early days for us, and we're adding more chefs and authors - and more recipes - all the time. We'll also be adding new features over the next few months. But in the meantime we're excited to share with you thousands of recipes from cookbooks you know and love, and help you discover wonderful new books and cooks." Search or browse. Includes a blog and a free newsletter.
"Free online database for finding fresh, locally grown and sustainably produced food in the United States and Canada. Listings range from stores, to farms, to restaurants, to local bakers and butchers, and visitors can search by location, keyword or category to find good food, download customized guides, or plan a trip with the innovative mapping tool Eat Well Everywhere." Also search by zip code.
Ever wonder what foods the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip... and why? This website arranged as a timeline presents food history. Created by librarian Lynne Olver.
Information, news, and advisories for consumers from the U. S. Food and Drug Administration (FDA). Topics include: Baby/Infant Formula, Biotechnology, Canned Foods, Compliance and Regulatory Information, Dietary Supplements, Food Defense and Emergency Response, Fruits, Labeling, Milk, Nutrition, Science and Research Seafood, and Vegetables.
"Easy recipes, healthy eating ideas, and chef recipe videos." Includes information related to popular shows such as Barefoot Contessa, Giada at Home (Giada De Laurentiis), Iron Chef, Nigella Kitchen (Nigella Lawson), Rachael Ray, and more.
"Our mission is to monitor and assess food consumption and related behavior of the U.S. population by conducting surveys and providing the resulting information for food and nutrition-related programs and public policy decisions." From the U. S. Department of Agriculture (USDA). Includes: What We Eat in America, Dietary Methods Research, What's in the Foods You Eat search tool, Food and Nutrient Database, MyPyramid Equivalents Database, and more.
Created to celebrate shopping smarter, eating nutritiously, and enjoying an abundance of fresh, locally-grown products. Includes recipes, cookbook reviews and more.
Includes: Fat, Sugar And Salt Reduction Tips, Flavor and Food Combinations, Common Substitutions, General Rules for Amounts, When to Add Spices and Herbs, Storing Spices and Herbs, How Long To Keep Spices and Herbs. Document in Adobe Reader PDF format. From University of Nebraska Cooperative Extension. See also their Healthy Cooking with Spices and Herbs guide and Test Your Salt Savvy website.
"Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads." From the National Museum of American History.
Recommended reading list. Topics include: Food Fashions and Fads, Food Processing and Preservation, Food Writing and Gastronomical Literature, Gender and Food History, Wartime and Military Food, and more. From the Library of Congress.
"With approximately 45,000 menus dating from the 1840s to the present, The New York Public Library’s restaurant menu collection is one of the largest in the world, used by historians, chefs, novelists and everyday food enthusiasts."
Search for cocktail recipes by name or ingredient. The ingredients are arranged in categories including base spirit, liqueur, wine or vermouth, and mixer.
A metasearch engine for comparing recipes. You can specify what ingredients you do NOT want in a recipe. Includes a blog and social networking integration with Facebook.
"Get help finding the right recipe with ratings, ingredients, and pictures displayed on the results page. With just a few clicks, you can customize and filter search results to show recipes with your ideal ingredients, cook time and calorie count."
"The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions."
"The Vegetarian Society of the United Kingdom is the oldest vegetarian organisation in the world." Topics include: Lifestyle (Becoming a vegetarian), food facts, product lists, and more.